![]() ![]() Then cut open the squid body by making a vertical cut through one side of it. Separate the tentacles so that you have bunches of three or four tentacles stuck together. If you feel intimidated by the tentacles or by working with fresh squid, you could use calamari rings instead.ĭeep Fried Salt and Pepper Squid or Octopus Tentacles Recipe (Chinese Restaurant Style)ġ whole squid, body and tentacles (or the tentacles of one octopus) – Note that the body should be cleaned with the ink sac and hard cartilage removedġ to 2 cups of potato starch (Note: This is not the same thing as potato flour)Ģ small red chili peppers, cut into small pieces with seeds discarded A few days after I made this dish for my sister, she ordered it from one of our favourite restaurants and she thought that my dish was better and crispier. In fact, you can easily make it better than the restaurants. The tentacles (squid or octopus) are my favourite part, because they tend to be the crispiest and I love the chewy, almost crunchy, texture. We love the simplicity of the salty, peppery, and spicy coating. When eating in Chinese restaurants, my family often orders deep fried squid or deep fried octopus tentacles. ![]()
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